Sushi Sauce Ani (Japanese Spicy Mayo)
The ultimate Japanese Spicy Mayo — perfect as a marinade, condiment, dipping sauce, or dressing.
Ingredients
| 1/2 cup | 120 ml | mayonnaise |
| 1/4 cup | 60 ml | sriracha |
| 2 tsp | 10 ml | mirin |
| 1 tsp | 5 ml | sesame oil |
| 1 tsp | 5 ml | soy sauce |
| 2 tsp | 10 ml | togarashi |
| — | lime juice (from half a lime, 15 ml / 1 tablespoon) |
Instructions
Discover the ultimate Japanese Spicy Mayo recipe! Perfect as a marinade, condiment, dipping sauce, or dressing, it elevates sushi, sashimi, poke bowls, chicken karaage, potatoes, sandwiches, and more. Want more heat? Just add extra sriracha and togarashi for that spicy kick! #SpicyMayo #sushilover #JapaneseCooking #FoodieFavorites #zuttoaus #creatorsearchinsights
- Combine half a cup mayo, 1/4 cup sriracha, 2 tsp mirin, 1 tsp sesame oil, 1 tsp soy sauce, 2 tsp togarashi and the juice from half a lime (15 ml / 1 tablespoon).
- Whisk until smooth, creamy and glossy — creamy tangy umami perfection.
- For more heat, add extra sriracha and togarashi.