JK says
A reader-shared Baked Cranberry Relish made with cranberries, walnuts and orange marmalade.
🍳 Cook: 60 min
Ingredients
| 2 12 oz bags | cranberries | |
| 1 1/2 cups | 360 ml | sugar |
| 1 cup | 240 ml | chopped walnuts, toasted |
| 1 12 oz jar | orange marmalade | |
| 2 tbsp | 30 ml | lemon juice |
Instructions
Baked Cranberry Relish. Toss cranberries and sugar; place in a lightly greased 9x13 Pyrex baking pan. Cover with aluminum foil (the cranberries pop as they bake) and bake at 350 degrees for 1 hour. Stir in walnuts, marmalade and lemon juice while the cranberries are hot. Cool slightly so pan doesn't crack. Refrigerate.