Juicy Chicken Paella
⏱️ Prep: 10 min🍳 Cook: 55 min
Nutrition
585
Calories
32g
Protein
50g
Carbs
33g
Fat
Ingredients
| 1 ½ cup | 360 ml | basmati rice |
| 4 cup | 960 ml | chicken stock |
| ¾ pound | 340 g | skinless and boneless chicken breast |
| ¼ pound | 115 g | shrimps, peeled, deveined and chopped |
| ¼ | chopped brown onion | |
| 1 cup | 240 ml | water |
| 3 oz | 85 g | green chilies |
| 6 oz | 170 g | unsalted tomato sauce |
| 1 | tomato, diced | |
| 1 tbsp | 15 ml | olive oil |
| ¾ tsp | 3.8 ml | ground cumin |
| 4 tsp | 20 ml | chili powder |
| ¼ tsp | 1.3 ml | smoked paprika |
Instructions
Servings: 4 | Prep Time: 10 minutes | Cooking Time: 55 minutes
- Coat the rice cooker with olive oil.
- Add all the ingredients in the order given above.
- Stir gently, then close the lid.
- Press the BROWN RICE button and let the cooking cycle complete.
- When ready, the cooker will switch to WARM mode. Carefully open the lid and serve hot.
Nutrition Values (Per Serving): Calories: 585, Fat: 33g, Carbohydrates: 50g, Protein: 32g