Homemade Pasta

A simple two-flour Italian egg-free pasta dough of durum wheat and semolina, kneaded until smooth and elastic.

⏱️ Prep: 70 min🍽️ Makes 4

Ingredients

1 cup plus 2 Tbsp		fine durum wheat flour or all-purpose flour, plus more for dusting
1 cup	240 ml	semolina flour (pasta flour)
2/3 cup	160 ml	hot water

Combine the durum wheat flour and semolina flour in a large bowl. Bring a small saucepan of water to a bare simmer. Add ⅔ cup hot water to the flours and mix with a fork until the mixture just comes together. Turn the dough out onto a surface lightly dusted with durum wheat flour and knead until smooth and elastic, 8–10 minutes (alternatively, using a stand mixer fitted with a dough hook, mix on low speed, about 5 minutes). Wrap tightly in plastic wrap and let sit 1 hour at room temperature.