Kale Pesto
A vibrant dairy-free pesto of kale and spinach with roasted red pepper, garlic and pumpkin seeds.
Ingredients
| 270 g | kale |
| 110 g | olive oil |
| 10 g | red wine vinegar |
| 60 g | roasted red pepper |
| 2 | roasted garlic |
| 20 g | spinach |
| 2.5 ml | thyme |
| 1 | lemon zest |
| 15 g | pumpkin seed |
| 1.0 ml | kosher salt |
| 1 pinch | black pepper |
Instructions
No method provided in source. (Reconstructed classic method: place all ingredients in the Vitamix container, secure the lid and blend, starting on low and increasing the speed, until smooth, using the tamper to press the ingredients into the blades.)