Karakachan-Style Roast Lamb

Wash the piece of meat well and place it in a baking tray. Salt it and pour in 1 tea cup of water. Roast in a moderate oven until the water evaporates, then pour warmed oil over the meat. Continue roasting until the meat is tender, from time to time adding a little warm water around the sides of the tray. Serve the meat cut into pieces, drizzled with the sauce from the tray, with a side of green salad and/or potatoes.