Potato Salad
A simple Bulgarian potato salad: potatoes steamed on a trivet in the Instant Pot, then dressed with lemon juice (or apple cider vinegar), oil, onion and spring onion.
Ingredients
| 6 | medium potatoes, diced like for moussaka | |
| 2 cups | 480 ml | water (for steaming) |
| 1 tbsp | 15 ml | lemon juice (or apple cider vinegar), per 500 g potatoes |
| 1 tsp | 5 ml | salt, per 500 g potatoes |
| 2 tbsp | 30 ml | oil, per 500 g potatoes |
| 0.5 | onion in strips, per 500 g potatoes | |
| 1 | spring onion |
Instructions
- Place the trivet or the egg rack. Pour in 2 cups of water, and on top place the steamer attachment full of potatoes diced like for moussaka (about 6 medium potatoes).
- Cook on High Pressure for 3 minutes and then QR (quick release).
- Take out and rinse with cold water to stop the cooking process.
- For seasoning follow the base recipe.
For every 500 g of potatoes:
- 1 tbsp lemon juice (or apple cider vinegar)
- 1 tsp salt
- 2 tbsp oil
- 1/2 onion in strips
- a stalk of spring onion