Potato Waffles with Philadelphia Sauce
Crispy savory potato waffles served with a smoked-paprika Philadelphia cream cheese sauce.
Ingredients
| 6 | medium potatoes | |
| 1 | onion | |
| 1 tsp | 5 ml | salt |
| ½ tsp | 2.5 ml | black pepper |
| 1 | egg | |
| 2 tbsp | 30 ml | flour |
| — | olive oil for greasing | |
| 3 tbsp | 45 ml | mayonnaise |
| 4 tbsp | 60 ml | Philadelphia Original cream cheese |
| 1 tbsp | 15 ml | freshly squeezed lemon juice |
| to taste | smoked paprika |
Instructions
Ingredients:
- 6 medium potatoes
- 1 onion
- 1 tsp salt
- ½ tsp black pepper
- 1 egg
- 2 tbsp flour
- olive oil for greasing
For the Philadelphia sauce:
- 3 tbsp mayonnaise
- 4 tbsp Philadelphia Original
- 1 tbsp freshly squeezed lemon juice
- smoked paprika
Method:
- First wash, peel and grate the potatoes. Finely chop the onion. Beat the egg. In a large bowl combine the potatoes and onion, add the salt, black pepper, egg and flour. Mix all the ingredients well. Drain off any excess liquid.
- Heat the waffle iron well. Grease it with olive oil and add ¼ of the mixture. Bake for 5–8 minutes — the waffles should be golden in colour with a crispy crust. The mixture is enough for about 4 waffles, depending on the size of the waffle iron.
- For the Philadelphia Original sauce: Mix all the ingredients — the mayonnaise, cream cheese and lemon juice. Stir until you get a smooth mixture and leave in the fridge for 30 minutes. Before serving add a pinch of smoked paprika.
From https://myphiladelphia.bg/zakuski-brunch/kartofeni-gofreti/
BONUS RECIPE ON THE SAME CLIPPING — Eggless Strawberry Waffles (Гофрети с ягоди без яйца)
INGREDIENTS FOR EGGLESS STRAWBERRY WAFFLES
- 2 cups all-purpose flour
- 1 cup aquafaba (heh, bean juice) – you can just use the amount of juice you get off one can, it doesn't have to be an exact cup
- 1 3/4 cup coconut milk
- 1/2 cup vegetable oil
- 4 tspn baking powder
- 1/4 tspn salt
- 1 tspn vanilla extract
- 1/4 cup strawberry syrup (you can make your own or just use store-bought, that's what I did)
HOW TO MAKE EGGLESS STRAWBERRY WAFFLES
- Preheat waffle iron.
- Preheat oven to lowest setting.
- Mix dry ingredients together in a medium mixing bowl.
- Mix wet ingredients together in a medium mixing bowl.
- Add dry ingredients to wet and mix thoroughly until batter is smooth.
- Place 1 spoonful in each waffle form.
- Remove from the waffle iron when steam visibly reduces.
- Place in warm oven and make another waffle.
- Continue until all the batter is done.
- We tossed this awesome non-dairy butter on top with some maple syrup, but, since I won't be coming to your house to check and make sure you made your waffles exactly like mine, you're welcome to put on it whatever you want. I mean, really, it's your breakfast, break-out some chocolate chips or fresh strawberries; maybe some whipped cream or even cream cheese. Anything would be so yummy on these.