Baked Potato Patties

1. Start by boiling the potatoes. Peel them, cut them in half, cover with water and add salt. Once they come to a boil and soften, drain and let them cool completely. For this recipe you will need one kilogram of boiled and peeled potatoes.
2. Mash the cooled potatoes with a ricer or fork. Even if a small piece remains it is not fatal.
3. Add the crumbled cheese and the eggs.
4. Add the finely chopped green onion. Do not replace it with regular onion.
5. Add the three tablespoons of breadcrumbs and the green herbs.
6. Knead everything by hand. If needed, add a little more salt. You must judge this yourself. If raw eggs in the mixture do not bother you, taste it.
7. Line the bottom of a large tray with paper. Form patties the size of a small tangerine and arrange them a little apart from each other, first rolling them in the flour and breadcrumbs mixture. Make a small hole in each patty. Place a pea-sized bit of butter in each hole. If the butter is cold it will be easier for you.
8. Preheat your oven to 230 degrees with the fan on. Bake the patties until they turn golden.

I serve my potato patties with a sauce I make from two hundred grams of yogurt, one hundred grams of table mayonnaise and a tablespoon of finely chopped dill.