Baked potato patties
Potato patties baked in the oven, served warm with a garlic yogurt sauce.
Ingredients
| — | 2 кг картофи |
| — | 400 г сирене |
| — | 2 яйца |
| — | 6 с.л. кисело мляко |
| — | ким |
| — | сол |
| — | черен пипер |
| — | индийско орехче |
| — | сух джоджен |
| — | магданоз |
| — | За соса: 300 г кисело мляко |
| — | За соса: 2 скилидки чесън |
| — | За соса: 5 стръка копър |
Instructions
- Peel, boil and mash the potatoes.
- Line a baking tray with parchment paper and grease it (I used butter). Place the already shaped patties on the tray and put a little more fat on top. Bake in an oven preheated to 200C. Once they turn golden, flip them to the other side and bake again.
OR
Roll them in flour (6 tbsp), egg (1 pc) and breadcrumbs (6 tbsp) and place them in a greased tray.
Serve warm, topped with a garlic sauce made from the whisked yogurt (300 g), the crushed garlic (2 cloves) and the finely chopped dill (5 sprigs).