Baked Potato Patties with Leek and Cheese
For about 16 small patties.
🍳 Cook: 30 min🍽️ Makes 16
Ingredients
| — | 500 г картофи (500 g potatoes) |
| — | 150 г сирене (бяло саламурено) (150 g white brined cheese) |
| — | 1 стрък праз (1 leek stalk) |
| — | малко сол (a little salt) |
| — | черен пипер (black pepper) |
| — | 1 яйце (1 egg) |
| — | щипка кимион (a pinch of cumin) |
| — | сух джоджен (dried spearmint) |
| — | индийско орехче (nutmeg) |
| — | 1 яйце за паниране (1 egg for breading) |
| — | 2 с.л. брашно за паниране (2 tbsp flour for breading) |
| — | 3-4 с.л. хлебни трохи (едра галета) (3-4 tbsp bread crumbs / coarse rusk) |
| — | масло за намазване (butter for greasing) |
| — | 2 с.л. зехтин за поръсване (2 tbsp olive oil for drizzling) |
Instructions
- Boil the potatoes, drain and mash them into a puree. 2. Finely chop the leek, salt it and knead it by hand. 3. Combine the potato puree, crumbled cheese, leek, egg and spices. 4. Shape into small patties. 5. Grease a baking tray with butter (olive oil). 6. Dip the patties one by one into flour, the beaten egg and finally roll them very well in the bread crumbs. 7. Arrange them on the tray. 8. Drizzle with the olive oil. 9. Bake for 30-35 minutes at 190°C until a golden crust forms (they puff up).