Kashkaval Cheese Muffins
Savory muffins with grated kashkaval cheese, herbs and bacon.
⏱️ Prep: 25 min🍳 Cook: 35 min
Ingredients
| 2 броя | eggs |
| 250 мл | milk |
| 2 с.л. | melted butter |
| 220 г | flour |
| 1/2 ч.л. | salt |
| 100 г | kashkaval cheese, coarsely grated |
| — | spices, to taste (basil, white oregano, fresh parsley) |
| 1/4 ч.ч. | bacon, finely chopped |
Instructions
- Beat the eggs well and add the milk and the butter, and finally add the sifted flour and the salt.
- After the mixture is homogenized, add the grated kashkaval, the finely chopped onion and the spices, and finally the bacon.
- Put the resulting batter in the refrigerator for 10 minutes. Distribute it into pre-greased muffin molds.
- Bake them in an oven preheated to 180 degrees until done.
Prep 25 min. Cook 35 min. Total 60 min. Servings 6-8.