Baked Kashkaval (Cheese in the Oven) 2
Makes 6 such pieces. Serve it warm, garnished with vegetables. An exceptionally tasty dish, very suitable with white wine or a beer.
🍽️ Makes 6
Ingredients
| 3 pcs | eggs | |
| 300 g | kashkaval (yellow cheese) | |
| 3 tbsp | 45 ml | flour (heaping) |
| 1 cup | 240 ml | yogurt |
| — | salt | |
| 1 coffee spoon | baking powder | |
| — | black pepper | |
| 30 g | butter |
Instructions
- Beat the eggs with the salt. Add the yogurt, then the sifted flour into which you have previously mixed the baking powder.
- Add the coarsely grated kashkaval, season with a little black pepper and mix the mixture well.
- Pour it into a rectangular baking dish measuring 20/30 cm, in which you have previously melted the butter.
- Bake the dish in an oven preheated to 180 degrees until a pleasant golden crust forms.
- Serve it warm and garnish with vegetables.