Baked Kashkaval (Cheese in the Oven)
⏱️ Prep: 10 min🍳 Cook: 15 min
Ingredients
| 300 g | kashkaval (yellow cheese) | |
| 3 pcs | eggs | |
| 1 cup | 240 ml | fresh milk |
| 1 tbsp | 15 ml | flour |
| — | black pepper | |
| — | salt |
Instructions
- Beat the eggs, then add the flour, milk and grated kashkaval one after another. Season with the black pepper and salt.
- Mix well again and pour the cheese mixture into a greased baking dish dusted with flour.
- Bake until golden brown.