Grilled Kashkaval (Cheese on the Grill)
⏱️ Prep: 80 min🍳 Cook: 10 min
Ingredients
| 400-500 g | kashkaval (very hard, or special grilling cheese, or Halloumi cheese) |
| 3 tbsp | oil |
| — | black pepper |
| — | salt, to taste |
| 1 level tsp | curry |
| 1/2 level tsp | white pepper |
Instructions
- Cut the kashkaval into pieces about 1 cm thick and place them in the freezer for 1 hour.
- Make a paste from the oil, black pepper and salt to taste, the white pepper and the curry.
- Using a brush, quickly coat the pieces and place them on a well-heated, oiled grill pan or grill. Turn them over to the other side and sear briefly as well.