Minced Meat for Kyufte (Hell's Kitchen)
By Pesho the Kaiser. Seasoning blend for Bulgarian kyufte (meatballs).
Ingredients
| — | salt |
| — | black pepper |
| — | red (paprika) pepper |
| — | savory (chubritsa) |
| — | panko breadcrumbs |
| — | yogurt with a pinch of baking soda |
| — | samardala |
| — | onion |
| — | vinegar |
Instructions
Season the minced meat with: salt, black pepper, red (paprika) pepper, savory (chubritsa), panko breadcrumbs, yogurt with a pinch of baking soda, samardala, onion, a little vinegar.