Marinade for Skewers
A tomato-juice marinade with peppers, onion, vodka and beer for meat and vegetable skewers, left overnight.
⏱️ Prep: 10 min
Ingredients
| 500 ml (about) | tomato juice | |
| 5-6 pieces | peppers, cut into pieces | |
| 4-5 heads | onion | |
| 100 ml (about) | vodka (or rakia) | |
| 100 ml | beer | |
| 1 packet | ground black pepper | |
| 1 tsp | 5 ml | hot red pepper |
| to taste | salt |
Instructions
- Cut the onion, the meat and the peppers into a form suitable for threading onto skewers.
- Mix together the tomato juice with the mustard, vodka, beer and spices (you may add other spices to taste) and soak the meat and vegetables in the marinade for one night.
- The next day, thread the skewers and grill.
Prep 10 min. Total 10 min.