Keto Belgian Waffles with Cream Cheese
Low-carb waffles rich in cream cheese and eggs — perfect for a ketogenic lifestyle without sacrificing flavor.
Nutrition
Ingredients
| 1 cup | 240 ml | Almond flour |
| 2 oz | 57 g | Cream cheese, softened |
| 3 | Eggs | |
| 1 tbsp | 15 ml | Coconut flour |
| 1 tsp | 5 ml | Baking powder |
| 1 tsp | 5 ml | Vanilla extract |
| pinch | Salt |
Instructions
Low-carb waffles rich in cream cheese and eggs — perfect for a ketogenic lifestyle without sacrificing flavor.
Total Time: 25 minutes (Prep: 10 min, Cook: 15 min). Yield: 4 waffles. Servings: 4.
Flavor, Texture & Health Benefits: Rich and tender with a slightly tangy flavor, packed with fats and protein to keep you full longer. Per Serving: ~380 cal, 15g protein, 32g fat, 5g net carbs, 2g fiber.
Instructions:
- Preheat waffle iron.
- Beat cream cheese and eggs until smooth.
- Mix almond flour, coconut flour, baking powder, and salt.
- Combine dry and wet ingredients thoroughly.
- Cook waffles 4–5 minutes until firm and golden.
- Serve with sugar-free syrup or berries.
✨ Pro Tips:
- Use a hand mixer for smooth batter.
- Store waffles refrigerated for 3 days or freeze.
- Add cinnamon or vanilla for flavor.
Did You Know? Almond flour and cream cheese keep carb count low, ideal for ketogenic diets promoting fat burning.
From: SMART, LAURA. 50 BELGIAN WAFFLE RECIPES FOR BREAKFAST: Golden, Fluffy, and Irresistible Creations Featuring Sweet & Savory Variations, Classic Brunch Favorites, and ... COLLECTION | COOKBOOK FOR EVERYONE) (p. 55). (Function). Kindle Edition.