Cheese Puffs
Keto cheese puffs made with cheddar, mozzarella and almond flour.
Ingredients
| ¼ cup | 60 ml | shredded cheddar cheese |
| ¼ cup | 60 ml | shredded mozzarella |
| ¼ cup | 60 ml | almond flour |
| 1 | egg | |
| ½ tsp | 2.5 ml | baking powder |
Instructions
- Preheat oven to 400F. Line a baking sheet with parchment.
- Stir together all ingredients in a bowl.
- Divide the dough into equal portions and roll out into balls.
- Arrange the balls on the prepared baking sheet and bake for 10-12 minutes.