Cheesy Garlic Bread
A quick keto cheesy garlic flatbread made from mozzarella, parmesan and egg.
Ingredients
| 1 cup | 240 ml | shredded mozzarella |
| 1 cup | 240 ml | shredded parmesan cheese |
| 1 | egg | |
| 1 tsp | 5 ml | garlic powder |
Instructions
Servings: 2
- Preheat your oven to 350 degrees and line a baking sheet with parchment paper.
- In a bowl, combine all of the ingredients together until well incorporated.
- Place the mixture onto your parchment paper, and flatten it out like you would a pizza crust.
- Bake for about 15 minutes, and then switch the oven to broil and move the baking sheet to the top rack for a few minutes to brown the cheese a little.
- Slice with a pizza cutter, and enjoy! I like to dip it in a little marinara or pizza sauce. You can also garnish it with red pepper, parsley flakes or Italian seasoning.
Recipe Notes
If I have it on hand, I like to mix in a little sharp cheddar with the mozzarella (still 1 cup total).