Cheesy Skillet Bread
Easy low carb skillet bread with a wonderful crust of cheddar cheese. This keto bread recipe is perfect with soups and stews, and makes the BEST low carb Thanksgiving stuffing! Course: Side Dish. Cuisine: Bread. Keyword: keto bread, skillet bread.
⏱️ Prep: 10 min🍳 Cook: 16 min
Nutrition
357
Calories
—
Protein
—
Carbs
—
Fat
Ingredients
| 1 tbsp | 15 ml | butter, for the skillet |
| 2 cups | 480 ml | almond flour |
| 1/2 cup | 120 ml | flax seed meal |
| 2 tsp | 10 ml | baking powder |
| 1/2 tsp | 2.5 ml | salt |
| 1 & 1/2 cups | shredded Cheddar cheese, divided | |
| 3 | large eggs, lightly beaten | |
| 1/2 cup | 120 ml | butter, melted |
| 3/4 cup | 180 ml | almond milk |
Instructions
- Preheat oven to 425F. Add 1 tbsp butter to a 10-inch oven-proof skillet and place in oven.
- In a large bowl, whisk together almond flour, flax seed meal, baking powder, salt and 1 cup of the shredded cheddar cheese.
- Stir in the eggs, melted butter and almond milk until thoroughly combined.
- Remove hot skillet from oven (remember to put on your oven mitts), and swirl butter to coat sides.
- Pour batter into pan and smooth the top. Sprinkle with remaining 1/2 cup cheddar.
- Bake 16 to 20 minutes, or until browned around the edges and set through the middle. Cheese on top should be nicely browned.
- Remove and let cool 15 minutes.
Servings: 10. Calories: 357 kcal.