Keto Chicken Parmesan Casserole
Yield: 6 servings. Prep Time: 5 mins. Cook Time: 25 mins. Total Time: 30 mins.
⏱️ Prep: 5 min🍳 Cook: 25 min
Ingredients
| 5 cups | 1.2 l | cubed cooked chicken |
| 1 cup | 240 ml | no-sugar-added marinara sauce |
| 1/2 ч.л. | red pepper flakes | |
| 1 ounce | 28 g | Parmesan cheese, grated (about 1 cup) |
| 1 1/2 cups | shredded mozzarella cheese (about 6 ounces) | |
| 1 ounce | 28 g | pork rinds, crushed |
| 1/2 ч.л. | crushed dried basil |
Instructions
Preheat the oven to 350 F and lightly grease an 8-inch square baking pan.
Spread the chicken in the greased dish and pour the tomato sauce over it. Sprinkle with the red pepper flakes. Top with the Parmesan and then the mozzarella. Lightly sprinkle the crushed pork rinds and basil over the top.
Bake for 25 minutes, until the cheese is melted and bubbly.