Cranberry Orange Bread

A keto quick bread flavored with orange and fresh cranberries, finished with a sweet glaze.

Ingredients

5		eggs
1		egg white
9 tbsp	135 ml	butter, melted
2/3 cup	160 ml	Lakanto Monkfruit powdered
1 1/2 tsp	7.5 ml	orange extract
1 tsp	5 ml	vanilla
2 tbsp	30 ml	sour cream
9 tbsp	135 ml	coconut flour
1 1/2 tsp	7.5 ml	baking powder
1/4 tsp	1.3 ml	salt
1 cup	240 ml	chopped fresh cranberries
3 tbsp	45 ml	Lakanto Monkfruit powdered
1/2 tbsp	7.5 ml	butter, melted (glaze)
2 tbsp	30 ml	Lakanto Monkfruit powdered (glaze)
splash		heavy whipping cream (glaze)

Preheat oven to 350 degrees.
Beat eggs, egg white, butter, Lakanto Monkfruit powdered, butter, sour cream, orange extract, and vanilla extract on medium-high until thoroughly combined. The recipe video adds an egg yolk instead of the egg white. Please follow these instructions on the recipe card and add an egg white.
Add coconut flour, baking powder, and salt and beat again.
In a small bowl, combine 3 tablespoons Lakanto Monkfruit powdered with the chopped fresh cranberries, and stir until cranberries are coated.
Add the coated cranberries to the batter and stir well.
Line a regular loaf pan with parchment paper.
Spoon batter into loaf pan and bake for 50-55 minutes or until the knife inserted in the middle comes out clean.
To make the glaze, combine the melted butter and Lakanto Monkfruit powdered and stir. Add a splash of heavy whipping cream until the mixture is the consistency of a thick glaze. As it is poured on the hot bread, it will thin out more.
Pour glaze over hot Keto Cranberry Orange Bread.
Enjoy!

Notes The sugar alcohols in the Monkfruit Powdered are not included in the nutritional information as most subtract to calculate net carbs.