Keto Crescent Dogs

1. Grate the mozzarella cheese.
2. In a mixing bowl add the cream cheese, almond flour, and mozzarella cheese. Microwave on high for about 30 seconds.
3. Add in the large egg then mix everything. I like to use a silicone spatula because it doesn't stick to the dough.
4. Place the dough on a piece of parchment or wax paper. If the dough is acting a bit "wet" then I prefer to use wax paper.
5. Place a second piece of paper on the top then roll it out into a rough rectangle shape.
6. Cut the dough into 8 strips using a knife or a pizza wheel.
7. Carefully wrap the strips around the hot dogs. Sometimes the strips break; just press the dough back together. Some of the dogs might look a little lumpy but that's OK.
8. Bake at 400°F for about 20-30 minutes or until golden brown. You can pop this under the broiler for the last few minutes to get a nice color on top.

This makes a total of 8 crescent dogs. Each serving comes out to be 343.6 Calories, 28.5g Fats, 3.5g Net Carbs, and 17.3g Protein.

From https://www.ruled.me/keto-crescent-dogs/