Peppermint Patties
Keto peppermint patties dipped in a homemade cacao chocolate coating.
Ingredients
| 1/2 Cup | 120 ml | coconut oil |
| 1/2 Cup | 120 ml | monkfruit sugar, blended in food processor to a powder consistency |
| 3 tsp | 15 ml | pure peppermint extract |
| 1/3 Cup | 80 ml | cacao powder |
| 1/3 Cup | 80 ml | coconut oil (coating) |
| 1 Tbs | 15 ml | monkfruit sugar (coating) |
Instructions
- In a small bowl, whip together the first three ingredients (coconut oil, powdered monkfruit sugar, peppermint extract) until creamy. Microwave the coconut oil for a few seconds if it is too firm.
- Drop by the heaping teaspoon onto wax paper, and flatten with a knife or spoon.
- Freeze the patties for 15 minutes.
- In a small bowl, microwave the coconut oil and monkfruit sugar until warm, and whisk in the cacao powder.
- Quickly dip the patties into the chocolate mixture, and set back on the wax paper.
- Redip each patty 1-2 more times, until you get the coverage you like!
- These will last on the counter in a cool space, or in the refrigerator. You can also freeze in an airtight container for later!