Strawberry Donuts

Keto strawberry donuts made with almond flour and sugar-free strawberry Jell-O, finished with a strawberry glaze.

🍽️ Makes 12

Ingredients

2 cups	480 ml	Finely ground almond flour
2 tablespoons	30 ml	Unflavored protein powder
2 teaspoons	10 ml	Baking powder
1 (0.3 oz) packet		Sugar-free strawberry Jell-O powder
1/2 cup	120 ml	Butter
2 ounces	57 g	Cream cheese
1/4 cup	60 ml	Sour cream
1 1/2 teaspoons	7.5 ml	Vanilla extract
1/2 cup	120 ml	Erythritol
10		Strawberries
2 teaspoons	10 ml	Lemon juice
2 teaspoons	10 ml	Water
2		Egg whites
4		Strawberries (glaze)
2 tablespoons	30 ml	Heavy whipping cream (glaze)
2 tablespoons	30 ml	Powdered erythritol (glaze)
2 teaspoons	10 ml	Water (glaze)

For the Donuts

Preheat oven to 350 degrees Fahrenheit. Butter (or non-stick spray) your donut pan and set aside.
In a large mixing bowl, combine almond flour, protein powder, baking powder and sugar-free strawberry Jell-O powder. Set aside.
In a separate bowl, add butter and cream cheese. Microwave for 30 seconds to melt, being careful to not burn the cream cheese. Stir well.
Add sour cream, vanilla extract, and erythritol to the butter and cream cheese mixture. Stir well.
In a blender, puree strawberries, lemon juice, and water together until no lumps remain.
Add wet ingredients to dry ingredients and stir until very well combined. Then stir in the strawberry puree. Once combined, stir in egg whites until smooth.
Scoop batter into a freezer sized Ziploc bag. Twist the end of the bag to remove air then cut off a lower corner, and pipe the batter into a buttered donut pan. You will need 12 donut molds total, so either two 6-donut pans or work in batches.
Bake for 12 minutes or until a toothpick comes out of the donuts clean.
Cool completely before removing from donut pan. Otherwise the donuts will crumble.

For the Glaze

Put the strawberries, heavy whipping cream and water into the blender then puree. Pour into a small bowl and whisk in erythritol.
Remove from blender and brush evenly across donuts. This glaze is more for extra flavor and moisture so it's a little runny.