KFC Potato Wedges
KFC Potato Wedges lightly battered in a thin KFC chicken flavored seasoning and double fried until super crispy on the outside and fluffy on the inside.
⏱️ Prep: 15 min🍳 Cook: 20 min
Ingredients
| 1 cup | 240 ml | milk |
| 1 | egg | |
| 1 cup | 240 ml | flour |
| 2 tablespoons | 30 ml | seasoned salt |
| 1 teaspoon | 5 ml | ground black pepper |
| 1/4 teaspoon | 1.3 ml | paprika |
| 1/2 teaspoon | 2.5 ml | garlic powder |
| 5 | large russet potatoes | |
| — | shortening for frying (or canola oil) |
Instructions
- Set up two large bowls and in the first one whisk the milk and egg together.
- In the second bowl combine the flour, seasoned salt, black pepper, paprika, garlic powder.
- Scrub clean the potatoes and slice into 1/4 inch to 1/2 inch thick wedges.
- Once cut let the potatoes sit in the milk mixture.
- In a large heavy bottomed pot, heat 3 inches of shortening to 375°F.
- Take a handful of the potatoes out of the milk mixture with a slotted skimmer or tongs.
- Toss in the flour mixture.
- Fry in the hot oil for 3-4 minutes.
- Once all the batches are done with the first round of frying, fry them a second time for 4-6 minutes until golden brown and crispy.