Khao Tom Mad - Thai Sticky Rice Dessert

Preparing the rice:

1. Soak the rice in water overnight.
2. Combine coconut cream, sugar and salt in a separate bowl.
3. Drain the rice and place into a non-stick pan.
4. On low heat slowly add the coconut cream mixture while stirring with a wooden spoon.
5. Keep stirring over simmering heat until the rice is tender and all of the coconut milk is absorbed. This may take up to one hour, be patient.
6. Let the rice cool.

Wrapping:

1. Put a small amount of rice on a banana leaf or piece of foil.
2. Place half a banana on top.
3. Cover with more rice.
4. Fold up the leaf and tie securely (not necessary when using foil).
5. Repeat until all bananas are used up.
6. Steam the little packages for 15 minutes in a steamer.