Kiwi Coconut Chia Popsicles
Coconut-milk chia popsicles with slices of fresh kiwi pressed to the sides of the mold.
🍽️ Makes 10
Ingredients
| 1 3/4 cups | 420 ml | canned coconut milk |
| 3/4 cup | 180 ml | soy milk (or any milk alternative) |
| 1/4 cup + 1 Tbsp | chia seeds | |
| 1/2 Tbsp | 7.5 ml | agave syrup, or more to your liking |
| 3 | kiwis, peeled and sliced |
Instructions
- Stir together coconut milk, soy milk, chia seeds, and agave syrup. If desired, add additional sweetener to taste.
- Place sliced kiwis in popsicle molds. Use chopsticks or the back of a spoon to press kiwi to the sides of the mold.
- Gently pour liquid mixture into popsicle molds. Insert wooden popsicle sticks. Freeze for at least 4 hours until popsicles are solid.