Kiwi Muffins with Almond Flour
Light muffins made with almond powder and fresh kiwi, tinted with a little green food colouring.
⏱️ Prep: 20 min🍳 Cook: 45 min
Ingredients
| 3 | Eggs |
| 120 g | Fine sugar |
| 100 g | Fermenting (self-raising) flour |
| 100 g | Almond powder |
| 100 g | Melted butter |
| 150 g | Kiwis (3 kiwis) |
| A little | Green food dye |
Instructions
Preparation - 20 min Baking - 45 min Total time - 1 h 05 min
-
PREPARATION In a bowl, whiten the whole eggs with the sugar. Add the melted butter and mix. Add the peeled and blended kiwis and mix. Add a little green dye and mix. Add the fermenting flour and the almond powder and mix.
-
Pour the dough into the muffin cups. Bake in a preheated oven at 180° for 45 minutes. Cool on a rack before unmolding.