Korean BBQ Venison
Enjoy a taste of Korean BBQ with this simple 5-ingredient recipe with venison slow cooked in a sweet and nutty sauce and plated with rice noodles and spinach. Total time: 7 hours 5 mins. Serves: 4-6.
🍳 Cook: 425 min
Ingredients
| 2 lbs. | 905 g | venison, cut into stir fry size bites |
| 1 packet | Campbell's Korean BBQ Slow Cooker Sauce | |
| — | rice noodles | |
| — | water (for cooking rice noodles) | |
| 1 bag | spinach |
Instructions
Total time: 7 hours 5 mins Serves: 4-6
- Rinse and pat dry the venison, cut into stir fry size bites and add to the crockpot. Pour the slow cooker sauce on top of the meat and stir to distribute. Place the lid on the crockpot and set on lowest setting. Cook for 5-7 hours.
- Prepare the rice noodles per instructions and plate with spinach. Scoop portions of meat and sauce on top of the noodles and serve.