Korean Beef Soft Tacos
Slow-cooked Korean-style beef chuck roast with brown sugar, soy sauce, garlic, ginger and sesame oil, shredded and served in corn tortillas. 8 h 15 m, 8 servings, 456 cals.
⏱️ Prep: 15 min🍳 Cook: 480 min
Nutrition
456
Calories
—
Protein
—
Carbs
—
Fat
Ingredients
| 1 (3 pound) | beef chuck roast, trimmed | |
| 1/2 | onion, diced | |
| 1/2 cup | 120 ml | dark brown sugar |
| 1/3 cup | 80 ml | soy sauce |
| 10 cloves | garlic | |
| 1 | jalapeno pepper, diced (optional) | |
| 1 (1 inch) piece | fresh ginger root, peeled and grated | |
| 2 tablespoons | 30 ml | seasoned rice vinegar |
| 1 tablespoon | 15 ml | sesame oil |
| to taste | salt and ground black pepper | |
| 16 (6 inch) | corn tortillas (optional) |
Instructions
Prep: 15m | Cook: 8h | Ready In: 8h 15m
- Put chuck roast into the crock of a slow cooker; add onion, brown sugar, soy sauce, garlic, jalapeno pepper, ginger root, rice vinegar, sesame oil, salt, and pepper.
- Cook on High for 8 hours (or on Low for 10 hours). Shred meat with a pair of forks and stir into the liquid in the slow cooker.
- Serve with corn tortillas and your favorite toppings.
From http://allrecipes.com/recipe/237005/simple-slow-cooked-korean-beef-soft-tacos/