Korean Chicken Wings

Chicken wings marinated in a soy, ginger, garlic and toasted-sesame Korean sauce, then roasted golden and sticky.

⏱️ Prep: 15 min🍳 Cook: 30 min

Ingredients

2 lbs	905 g	chicken wings
1/2 cup	120 ml	soy sauce
2 tbsp	30 ml	lime juice
2 tsp	10 ml	fresh ginger, minced or grated
2 cloves		garlic, minced
1 tbsp	15 ml	brown sugar
1 tbsp	15 ml	toasted sesame seeds
3 to 4		green onions, chopped
1 pinch		black pepper

Mince the ginger and garlic and dice the green onions.
Toast the sesame seeds in a small dry pan over medium heat for a couple of minutes, keeping them moving so they brown evenly and don't burn.
In a small bowl, combine the soy sauce, lime juice, ginger, garlic, brown sugar, sesame seeds, green onions and a pinch of black pepper.
Let the marinade sit about 15 minutes, then pour it over the wings and mix well to coat evenly. Marinate at least 1 hour (longer for more flavor).
Arrange the wings skin-side up on a broiler pan and cook in a 350°F (175°C) oven for 30 minutes, until deep golden brown and cooked through.