Korean Rice Balls
Simple Korean rice balls flavored with kimchi, gochujang and sesame oil, studded with tuna or crab.
Ingredients
| — | cooked rice |
| — | kimchi, chopped |
| — | cooked tuna or crab |
| — | sesame oil |
| — | gochujang |
| — | green onions |
| — | sesame seeds (optional) |
Instructions
- Mix the rice with sesame oil and gochujang.
- Stir in the kimchi, tuna or crab, and green onions.
- Shape the mixture into small balls.
- Sprinkle with sesame seeds if desired.