Korean-Style Spicy Potatoes
Crispy fried julienned potatoes tossed in soy sauce, coriander and chili - a great match for beer.
⏱️ Prep: 20 min🍳 Cook: 25 min
Ingredients
| 1 kg | potatoes |
| 2–3 cloves | garlic, crushed |
| — | salt |
| — | vinegar |
| — | soy sauce |
| — | coriander |
| — | black pepper |
| — | hot red pepper |
Instructions
- Bring a pot of water to a boil with salt and vinegar. Meanwhile, peel the potatoes and grate them into thin sticks on a grater.
- Rinse them under running water until the water runs completely clear. Add the potatoes to the boiling water and after 4 minutes drench them with cold water. Drain.
- Toss the potatoes in soy sauce, ground coriander, black pepper and hot red pepper to taste.
- Heat the deep fryer and fry the potatoes for a few minutes in the hot fat. They pair excellently with beer.