Kozunak - Andre Tokev
Andre Tokev — 01 March 2017, 19:45. Traditional Bulgarian sweet Easter bread.
Ingredients
| 1 кг | Flour |
| 250 мл | Fresh milk or water |
| 250 г | Oil or fat |
| 300 г | Sugar |
| 1 кубче | Yeast |
| 2 | Vanilla |
| 1 | Zest of one lemon |
| 5 5-6 | Eggs |
Instructions
With half of the milk and a little flour, stir the yeast and leave it to rise. Beat the eggs in a bowl with the sugar and the fat. Add the yeast and gradually add the sifted flour.
Knead a soft dough, leave it in a warm place for two hours to rise. Then knead it again, shape it into a braid and leave it for another hour to rise in the vessel in which it will be baked.
Bake in a preheated oven at 200 degrees for about 40 minutes.