Masterclass with Kristina: Kozunak Bread in the Shape of a Roll with Tahini and Honey Filling
Masterclass with Kristina from MasterChef Bulgaria (bTV). Monday, 19 April 2021, 9:27. Only the ingredients are listed here; see the steps and the final result in the video/article at the source link.
Ingredients
| 250 g | "Sofia Mel" flour for Kozunak | |
| 125 ml | fresh milk | |
| 50 g | sugar | |
| 7 g | dry yeast | |
| 40 g | soft butter | |
| 1 | egg | |
| 1 | pinch of salt | |
| 4 tbsp | 60 ml | tahini + honey for filling |
| — | grated zest of ½ lemon | |
| 1 | egg yolk for brushing |
Instructions
See the full method in the video at the source link (masterchef.btv.bg). No written step-by-step method is provided in the original — only the list of necessary products above. Prepare an enriched kozunak dough from the flour, milk, sugar, dry yeast, soft butter, egg, salt and grated lemon zest; roll it out, spread with tahini and honey, roll up into a log, brush with egg yolk and bake.