Lamb Chops with Potatoes and Carrots
A steamed lamb dinner shared on a Bulgarian forum on 5 June 2017.
🍳 Cook: 35 min
Ingredients
| 4 x 125 g | Lamb leg chops | |
| 1 tbsp | 15 ml | Oil |
| 1 piece | Crushed garlic | |
| 2 tbsp | 30 ml | Tomato puree |
| 1 tbsp | 15 ml | Dried oregano |
| to taste | Salt and black pepper | |
| 750 g | Baby potatoes | |
| 1 tbsp | 15 ml | Oil |
| 1 medium | Lemon (zest grated) | |
| 2 | Mint leaves | |
| 400 g | Carrots, cut into strips | |
| 10 g | Butter |
Instructions
- Place the lamb chops in a non-metal dish and add the oil, crushed garlic, tomato puree, oregano, salt and black pepper. Cover and leave in the refrigerator for at least 30 minutes.
- In another compartment, place 750 g baby potatoes, 1 tbsp oil, the grated zest of 1 medium lemon and 2 mint leaves.
- In a third compartment, add 400 g carrots cut into strips with 10 g butter.
- Wrap the lamb chops in foil. Steam them for 35 minutes; steam the potatoes and carrots as well.
- It turned out to be an incredibly delicious dinner, which we ate with a glass of red wine. Enjoy! A little later, I will write you the other recipe we tried.