Lamb Kebab

Cut the meat into bite-size pieces and mix it with the mushrooms sliced into thin slices, the mint, the salt, the black pepper, the grated tomatoes, the red wine, the water and the butter. Let it rest for 2 hours. The marinated meat is then divided into portions on baking foil, a little of the marinade is added to each and it is wrapped like a piece of candy. Arrange them in a dish and bake in a moderately hot oven.