Lamb Kebobs with Yogurt Sacue
Ingredients are grouped as Lamb Kabobs and Yogurt Sauce.
⏱️ Prep: 10 min🍳 Cook: 16 min
Nutrition
353
Calories
—
Protein
—
Carbs
7.5g
Fat
Ingredients
| 1 lb. | 455 g | ground lamb |
| 1/2 | onion, finely diced | |
| 3 | garlic cloves, finely minced | |
| 2 teaspoons | 10 ml | cumin |
| 2 teaspoons | 10 ml | coriander |
| 2 teaspoons | 10 ml | sumac |
| 1 teaspoon | 5 ml | Aleppo Chili flakes |
| 1 1/2 teaspoons | 7.5 ml | salt |
| 2 tablespoons | 30 ml | chopped mint |
| 1 cup | 240 ml | greek yogurt |
| 2 tablespoons | 30 ml | dill, chopped |
| 2 | garlic cloves, minced | |
| 1/4 teaspoon | 1.3 ml | salt |
Instructions
- Toss lamb with the rest of the kebob ingredients in a bowl.
- Make 6 sausages out of this mince and thread them on the skewers.
- Place these lamb skewers in the Air fry basket.
- Press "Power Button" of Air Fry Oven and turn the dial to select the "Air fryer" mode.
- Press the Time button and again turn the dial to set the cooking time to 16 minutes.
- Now push the Temp button and rotate the dial to set the temperature at 370 degrees F.
- Once preheated, place Air fryer basket in the oven and close its lid.
- Flip the skewers when cooked halfway through then resume cooking.
- Meanwhile, prepare the yogurt sauce by whisking all its ingredients in a bowl.
- Serve the skewers with yogurt sauce.