Lamb Kofta
Spiced grilled ground lamb skewers seasoned with Lebanese 7-spices.
⏱️ Prep: 15 min🍳 Cook: 15 min
Ingredients
| 1 1/2 pounds | 680 g | lean ground lamb (or 1/2 pound lamb plus 1 pound ground beef) |
| 2 teaspoons | 10 ml | Lebanese 7-spices |
| 1 | egg | |
| 1/4 cup | 60 ml | breadcrumbs |
| 2 | large onions, finely minced and drained well | |
| 1/4 cup | 60 ml | parsley, destemmed, finely chopped, air-dried for a few minutes |
| — | salt to taste |
Instructions
- Combine all the ingredients thoroughly in a bowl.
- Divide the mixture into 4-6 portions, and wrap each around a skewer, or shape them into patties.
- Chill for 1-2 hours (optional), to set.
- Grill over medium heat until they are evenly browned and cooked through (about 10-15 minutes).
- Serve with the salad of your choice.