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← BackLamb Shanks with Roasted Carrots

Lamb Shanks with Roasted Carrots

🇺🇸United States of AmericaPressure Cooker
⏱️ Prep: 10 min🍳 Cook: 55 min

Ingredients

3 tablespoons45 mlolive oil, divided
4lamb shanks (about 3 pounds total)
2 teaspoons10 mlkosher salt, plus more for seasoning
2 teaspoons10 mlpaprika
1 teaspoon5 mlground cumin
1 teaspoon5 mlground cinnamon
1 teaspoon5 mlground black pepper
1 cup240 mlred wine
2 clovesgarlic, peeled
1 pound455 gbaby carrots
1 tablespoon15 mlinstant flour

Instructions

APPROX. PRESSURE BUILD: 5 MINUTES; PRESSURE RELEASE: QUICK

  1. Add 2 tablespoons olive oil to the pot. Select SEAR/SAUTÉ and set to HIGH. Select START/STOP to begin. Allow to preheat for 5 minutes.
  2. After 5 minutes, add lamb shanks to pot. Sear until browned on all sides, about 10 minutes.
  3. Add salt and spices to the pot and cook until aromatic, stirring, about one minute.
  4. Add the red wine and garlic to the pot. Scrape the bottom for any browned bits. Assemble pressure lid, making sure the pressure release valve is in the SEAL position.
  5. Select PRESSURE and set to HIGH. Set time to 15 minutes. Select START/STOP to begin.
  6. When pressure cooking is complete, quick release the pressure by moving the pressure release valve to the VENT position. Carefully remove lid when unit has finished releasing pressure.
  7. Place the reversible rack in the pot over shanks, making sure rack is in the higher position. Place carrots on rack. Assemble pressure lid, making sure the pressure release valve is in the SEAL position.
  8. Select PRESSURE and set to HIGH. Set time to 10 minutes. Select START/STOP to begin.
  9. When pressure cooking is complete, quick release the pressure by moving the pressure release valve to the VENT position. Carefully remove lid when unit has finished releasing pressure.
  10. Drizzle 1 tablespoon olive oil over the carrots. Season the carrots with a pinch of salt, then close the crisping lid. Select BROIL and set time to 10 minutes. Select START/STOP to begin.
  11. When cooking is complete, remove carrots and lamb shanks from the pot and allow to rest.
  12. Select SEAR/SAUTÉ and set to HIGH. Select START/STOP to begin. Add instant flour to the liquid in the pot, whisking constantly. Bring mixture to a boil. Once boiling, press the Power button to turn off SEAR/SAUTÉ. Ladle the sauce over the lamb and serve.

Tags

Instant PotLamb