Lamb Shashlik with Garlic

⏱️ Prep: 10 min🍳 Cook: 20 min

Nutrition

472

Calories

13.5g

Protein

19.9g

Carbs

11.1g

Fat

1		small leg of lamb, boned and diced
1		lemon, juiced and chopped
3 tablespoon	45 ml	olive oil
20		garlic cloves, chopped
1 handful		rosemary, chopped
3		green peppers, cubed
2		red onions, cut into wedges

Toss the lamb with the rest of the skewer's ingredients in a bowl.
Thread the lamb, peppers, and onion on the skewers.
Place these lamb skewers in the Air fry basket.
Press "Power Button" of Air Fry Oven and turn the dial to select the "Air fryer" mode.
Press the Time button and again turn the dial to set the cooking time to 20 minutes.
Now push the Temp button and rotate the dial to set the temperature at 370 degrees F.
Once preheated, place Air fryer basket in the oven and close its lid.
Flip the skewers when cooked halfway through then resume cooking.
Serve warm.