Lamb Souvlaki Kebobs

⏱️ Prep: 10 min🍳 Cook: 20 min

Nutrition

537

Calories

37.8g

Protein

25.1g

Carbs

19.8g

Fat

2 1/4 lbs.	1 kg	lamb shoulder fat trimmed, cut into chunks
1/3 cup	80 ml	olive oil
1/2 cup	120 ml	red wine
2 teaspoon	10 ml	dried oregano
2 lemons		zest and juice 2 lemons
2		garlic cloves, crushed

Whisk olive oil, red wine, oregano, lemon juice, zest, and garlic in a suitable bowl.
Toss in lamb cubes and mix well to coat. Marinate for 30 minutes.
Alternatively, thread the lamb, onion and bread on the skewers.
Place these lamb skewers in the Air fry basket.
Press "Power Button" of Air Fry Oven and turn the dial to select the "Air fryer" mode.
Press the Time button and again turn the dial to set the cooking time to 20 minutes.
Now push the Temp button and rotate the dial to set the temperature at 370 degrees F.
Once preheated, place Air fryer basket in the oven and close its lid.
Flip the skewers when cooked halfway through then resume cooking.
Serve warm.