Lamb with Mint
🍳 Cook: 600 min
Ingredients
| 2 tablespoons | 30 ml | ghee |
| 1 | lamb leg, bone in | |
| 4 | cloves of garlic, minced | |
| 1/4 cup | 60 ml | fresh mint, chopped |
| 1/2 teaspoon | 2.5 ml | salt |
| A dash | ground black pepper |
Instructions
- Heat oil in skillet over medium flame.
- Sear the lamb leg for at least 3 minutes on each side.
- Place in the CrockPot and add the rest of the ingredients.
- Close the lid and cook on high for 8 hours or on low for 8 hours.