Lavender Pizzelle
⏱️ Prep: 10 min🍳 Cook: 30 min
Ingredients
| 3 tbsp | 45 ml | lavender flowers |
| 1½ to 2 cup | 360–480 ml | flour |
| 3/4 cup | 180 ml | sugar |
| 3/4 cup | 180 ml | butter |
| 1 tsp | 5 ml | baking powder |
| 2 tsp | 10 ml | vanilla |
| 3 | eggs, beaten | |
| to coat | confectioners' sugar, to coat |
Instructions
Prep Time: 10 Minutes | Cook Time: 30 Minutes | Total Time: 40 Minutes | Serving: 12
- Preheat the pizzelle iron.
- Mix the lavender sugar, butter, eggs, flour (1½ cups for thin pizzelles, 2 cups for thicker ones), baking powder, and vanilla until smooth.
- Drop rounded spoonfuls onto the pizzelle iron for baking.
- Move the pizzelle to a wire rack after it's done cooking.
- Add confectioners' sugar to the top.
- Put in a container that won't let air in.