Lemon Blueberry Yogurt Bread
Homemade moist lemon bread with fresh blueberries, topped with a lemon glaze. Made with Greek yogurt as a healthy choice. Great quick bread to serve in the summer.
⏱️ Prep: 20 min🍳 Cook: 50 min
Ingredients
| 1 3/4 ч.ч. | flour |
| 3/4 ч.ч. | sugar |
| 1 ч.л. | baking powder |
| щипка | salt |
| 1 | egg, beaten |
| 1 ч.ч. | milk |
| 1/4 ч.ч. | melted butter |
| 1 с.л. | lemon zest |
| 1 с.л. | lemon juice |
| 113 гр. | yogurt |
| 1 ч.ч. | blueberries |
| 1/2 ч.ч. | powdered sugar (glaze) |
| 1 ч.л. | lemon juice (glaze) |
| 1 ч.л. | milk (glaze) |
| 1 ч.л. | lemon zest (glaze) |
Instructions
Course: Bread. Author: Melanie – Gather for bread.
- Preheat the oven to 177°C. Grease the bottom and sides of a loaf pan measuring 23 cm by 12.5 cm.
- Mix the dry ingredients in a large bowl, make a well in the centre and set aside.
- Mix the egg, milk, butter, lemon zest and lemon juice. Pour into the well of the dry ingredients. Stir until just combined. Pour in the yogurt and stir. Gently fold in the blueberries.
- Pour the batter into the loaf pan and bake for 50–55 minutes. Let it cool on a rack for 10 minutes before removing it from the pan.
For Lemon Glaze:
- Combine confectioners' sugar with lemon juice, milk and lemon zest. Stir until smooth consistency. Drizzle over warm bread.
- Let cool before slicing.