Lemon Cake Bread
A lemon cake-bread with a lemon glaze, made entirely in the bread machine or started in the machine and finished in the oven.
Ingredients
| 1/2 cup | 120 ml | milk |
| 2 | large eggs | |
| 1 cup | 240 ml | sugar |
| 1/8 tsp | 0.6 ml | salt |
| 1 tsp | 5 ml | baking powder |
| 2 tbsp | 30 ml | lemon juice |
| 1 1/2 cup | 360 ml | all-purpose flour |
| 1 tbsp | 15 ml | grated lemon peel |
| 1/2 cup | 120 ml | melted butter |
| 1/2 cup | 120 ml | confectioner's sugar (glaze) |
| 2 tbsp | 30 ml | lemon juice (glaze) |
Instructions
DIRECTIONS: Option 1: Bread Machine
- Add the ingredients in the order indicated and select the cake-bread setting for a 1-pound loaf and medium crust.
- When done, let it rest 10 minutes and slice and serve.
- Prepare glaze ingredients and immediately drizzle with glaze. Cool on wire rack for 10-15 minutes, slice and serve.
Option 2: Started in the bread machine and finished in the oven 4. Once again, add the ingredients to the bread pan in the order indicated and select the pizza dough setting. 5. When done pre-heat oven to 350° F./175° C. 6. Butter an 8-1/2 inch by 4 1/4 inch bread pan and pour in the batter. 7. Bake for 45 minutes or until a skewer or toothpick emerges dry from the center. 8. Prepare glaze ingredients and immediately drizzle with glaze. Cool on wire rack for 10-15 minutes, slice and serve.