Lemon Garlic Dump Chicken
⏱️ Prep: 9 min🍳 Cook: 480 min
Nutrition
581
Calories
60.5g
Protein
0.7g
Carbs
35.8g
Fat
Ingredients
| 1/4 cup | 60 ml | olive oil |
| 2 teaspoon | 10 ml | garlic, minced |
| 6 | chicken breasts, bones removed | |
| 1 tablespoon | 15 ml | parsley, chopped |
| 2 tablespoons | 30 ml | lemon juice, freshly squeezed |
Instructions
- Heat oil in a skillet over medium flame.
- Saute the garlic until golden brown.
- Arrange the chicken breasts in the crockpot.
- Pour over the oil with garlic.
- Add the parsley and lemon juice. Add a little water.
- Close the lid and cook on low for 8 hours or on high for 6 hours.
Nutrition information: Calories per serving: 581; Carbohydrates: 0.7g; Protein: 60.5g; Fat: 35.8g; Sugar: 0g; Sodium: 583mg; Fiber: 0.3g