Lemon Herb Rice
Bright, herby, and the recipe I reach for when the rest of the meal is heavy and needs something to cut through it.
⏱️ Prep: 5 min🍳 Cook: 40 min
Nutrition
215
Calories
4g
Protein
44g
Carbs
3g
Fat
Ingredients
| 2 cup | 480 ml | long grain rice |
| 2.25 cup | 540 ml | water |
| 1 | zest of lemon | |
| 2 tbsp | 30 ml | fresh parsley, chopped |
| 1 tbsp | 15 ml | olive oil |
| to taste | salt |
Instructions
Prep Time: 5 minutes | Cook Time: 40 minutes (White Rice setting) | Serves: 4
Bright, herby, and the recipe I reach for when the rest of the meal is heavy and needs something to cut through it.
- Rinse and cook rice with water and salt on the White Rice setting.
- Once rested, fold in lemon zest, parsley, and olive oil.
- Taste, adjust salt, and serve while warm.
Chef's Tip: Add the lemon zest after cooking, not before, since heat mutes its brightness fast.
Nutrition (per serving): Calories 215, Protein 4g, Carbs 44g, Fat 3g, Fiber 1g